Our Red Rock Deli Chef Series created in collaboration with Poh, reimagines authentic Asian dishes to deliver an enlivening taste discovery. Our Malaysian inspired Beef Rendang flavour is crafted with the finest quality ingredients, blending warm aromatic southeast Asian spices with tender beef and creamy coconut to perfectly complement our signature Deli Style Crackers.
Where to buy
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Ingredients
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Nutrition
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Allergens
WHEAT FLOUR, CANOLA OIL AND SUNFLOWER OIL, CORN STARCH, MALTODEXTRIN, OAT FIBRE, ICING SUGAR (WHEAT), SALT, VEGETABLE FAT POWDER, NATURAL FLAVOUR, SPICES (CHILLI, GINGER, CORIANDER, CUMIN, FENUGREEK), CAROB POWDER, RAISING AGENT (500), GARLIC POWDER, YEAST EXTRACT, COCONUT MILK POWDER (MILK), FOOD ACID (CITRIC ACID), YEAST POWDER, BEEF POWDER, NATURAL COLOUR (PAPRIKA EXTRACT).
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Average Quantity per Serving
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% Daily Intake per Serving
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Average Quantity per 100g
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ENERGY
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480KJ (115Cal)
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6%
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1920KJ (458Cal)
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PROTEIN
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1.7g
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3%
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6.8g
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- SATURATED
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0.4g
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2%
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1.5g
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- TRANS
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0.0g
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0.1g
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- POLYUNSATURATED
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0.9g
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3.8g
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- MONOUNSATURATED
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2.8g
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11.2g
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CARBOHYDRATE
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16.6g
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5%
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66.4g
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- SUGARS
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0.8g
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1%
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3.2g
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DIETARY FIBRE
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1.2g
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4%
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4.6g
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SODIUM
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154mg
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7%
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616mg
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Nutritional Information
Servings per package: 5.4AVERAGE VALUES SUBJECT TO SEASONAL VARIATION
Contains Wheat, Gluten, Milk May contain Egg, Soy
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