Chef Series Spanish Smoked Almond Romesco Dip

Our Red Rock Deli Chef Series crafted in collaboration with Andy Cooks, reimagines classic dishes to deliver an enlivening flavour journey.

Our Spanish Smoked Almond Romesco dip is crafted with the finest quality ingredients, blending roasted red capsicum and semi-dried tomatoes with smoked almonds to perfectly create a chunky dipping texture and bold, smoky and slightly sweet flavour experience.

Ingredients
Nutrition
Allergens

ROASTED CAPSICUM (28%) [RED PEPPERS (60%), WATER, VINEGAR, SALT, SUGAR], WATER, SEMI-DRIED TOMATO (17%) [TOMATOES (98%), SALT], CANOLA OIL, SMOKED ALMONDS (11%), RED WINE VINEGAR [WINE VINEGAR, PRESERVATIVE (220)] (SULPHITES), TOMATO FLAKES, DRIED CAPSICUM, SUGAR, SALT, SMOKED PAPRIKA, CULTURED SUGAR, GARLIC, ROASTED GARLIC, VEGETABLE GUMS (XANTHAN GUM, GUAR GUM) SMOKED MALTODEXTRIN.

	Average Quantity per Serving	% Daily Intake* per Serving	Average Quantity per 100g
ENERGY	112kJ	1%	749kJ
PROTEIN	Less than 1g	1%	1.7g
FAT, TOTAL	2.2g	3%	14.4g
- SATURATED	Less than 1g	2%	1.1g
CARBOHYDRATE	1.5g	0%	16.5g
- SUGARS	Less than 1g	1%	6.5g
SODIUM	120mg	5%	799mg