SHOPPING LIST

Fresh Produce
Thyme
Rosemary
Cherry Tomatoes
Dutch Carrots
Baby Cucumbers
Strawberries
Raspberries
Blueberries
Green Kiwifruit
Medjool Dates
Red Seedless Grapes
Sugar Snap Peas
Meat
Hungarian Salami
Bresaola
Deli
Sliced Prosciutto
Baby Bell Peppers with Cream Cheese
Dairy
Camembert Cheese
Spanish Manchego
Wensleydale & Cranberries Waxed Cheese
Red Rock Deli - Roasted Red Capsicum, Pecorino, Cashews and Basil Dip
Biscuits
Red Rock Deli - Deli Style Crackers Sweet Chilli & Sour Cream
Red Rock Deli - Gourmet Crackers Murray River Pink Salt & Black Pepper
Snacks
Red Rock Deli - Chef Series Braised Beef Brisket with Caramelised Onion
Red Rock Deli - Sweet Honey & Sea Salt Roasted Peanuts
Confectionery
Chocolate Coated Almonds
Lindt Excellence Orange Dark Chocolate Block

HOW TO MAKE

  1. Grab a long platter (however any shape will work)
  2. Put dip into a bowl and place in a corner
  3. Scatter Gourmet Crackers around bowl
  4. Place roasted peanuts into a small bowl next to dip
  5. Put potato chips in a large bowl next to peanuts
  6. Next to potato chips, place peppers in a small bowl
  7. At the end of the platter in a large bowl, place Deli Style Crackers
  8. Add blueberries into a bowl near the peppers
  9. In a smaller bowl, add more Deli Style Crackers
  10. Use remaining pack to fill spaces
  11. Next to the dip, add sugar snap peas and whole carrots
  12. Add a bowl of tomatoes next to chips
  13. In the corner, arrange the deli meats
  14. Add camembert next to the meats with a sprig of thyme
  15. On the other side of cheese, place cucumber slices
  16. Fill remaining space with Manchego, add rosemary on top
  17. Place Wensleydale next to the Manchego
  18. Add toothpicks
  19. Place grapes in one corner
  20. Add some dates next to blueberries
  21. In final corner, add strawberries and raspberries
  22. Add kiwifruit in halves
  23. Arrange chocolates to fill the final corner